Cooked?✓
Pollo Express
October 17, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND RUSTY SHELVINGS,TOPS OF CHEST FREEZERS IN BASEMENT PREP AREAS MUST BE REPLACED OR REPAIRED USING A NON-TOXIC FINISH AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN ALSO,SECTION OF WALL IN 3 COMPARTMENT SINK AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACE,SEAL OPENING AT CEILING IN BASEMENT PREP AREA AND MAINTAIN.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT BULBS ON WALL IN THE BASEMENT PREP AREA MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING AND MAINTAIN.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on May 29, 2014: 4 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Lower West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.