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Carniceria Ricardo

April 12, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED BAKERY ITEMS PRE-PACKAGED FOR SALE WITHOUT PROPER LABELS, INSTRUCTED ON PROPER LABELING INFO. AT THIS TIME.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE CUTTING BOARDS, AND THE BAKERY PROOFER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN ALL BULK CONTAINERS IN THE BAKERY.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE WALLS AND CEILING IN THE WALK-IN COOLERS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN CEILING VENTS OVER REAR MEAT COUNTER, CLEAN WALLS AND CEILING IN THE BAKERY AREA.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED MISSING THERMOMETERS IN MILK COOLER, INSTRUCTED TO PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass on November 20, 2015: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.