Carniceria Ricardo

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE REAR BAKERY MIXER'S, PREP TABLE, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN BAKERY TABLE STORAGE SHELVES, AND BUTCHER SHOP INTERIOR OF MEAT COOLER.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED THE HANDSINK IN THE BUTCHER AREA LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.
  code 38

What changed since the previous inspection?

Compared with Pass on April 12, 2016: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.