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Carnicerias Guanajuato
October 1, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings3
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back FlowInspector note: Found waste water backing up from floor drain into the food prep area once water was released from middle compartment of the 3 compartment sink.Must repair the necessary plumbing requirements per city code. Critical violation 7-38-030.
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: An additional exposed handsink is needed behind the deli/meat service area and equipped with soap,handtowels for the use of handswashing.Critical violation 7-38-030.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Found no city of chicago sanitation certificate or valid documentation on premises.Serious violation 7-38-012.
What changed since the previous inspection?
Compared with Fail on September 7, 2012: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.