Carnicerias Guanajuato

October 1, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: Found waste water backing up from floor drain into the food prep area once water was released from middle compartment of the 3 compartment sink.Must repair the necessary plumbing requirements per city code. Critical violation 7-38-030.
    code 10Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: An additional exposed handsink is needed behind the deli/meat service area and equipped with soap,handtowels for the use of handswashing.Critical violation 7-38-030.
    code 12Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: Found no city of chicago sanitation certificate or valid documentation on premises.Serious violation 7-38-012.
    code 21

What changed since the previous inspection?

Compared with Fail on September 7, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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