Carnitas Don Rafa

June 22, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE REFRIGERATION UNIT AT 60.6F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE UNIT BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO PEST CONTROL LOG BOOK PROVIDED FOR THE TRUCK. MANAGEMENT INSTRUCTED TO HAVE THE TRUCK INSPECTED FOR PEST ACTIVITY BY A LICENSED PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NO GARBAGE CONTAINER PROVIDED ON THE TRUCK. MUST PROVIDE.
    code 32

What changed since the previous inspection?

Compared with Pass on June 19, 2013: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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