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Carnitas Uruapan

August 16, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED A FOOD HANDLER WHO WAS SITTING AT A BOOTH, GET UP AND ENTER THE FRONT FOOD PREPARATION AREA, PUT ON GLOVES WITHOUT WASHING HANDS AND BEGAN PREPARING A CUSTOMERS ORDER. INSTRUCTED TO WASH HANDS BEFORE PUTTING ON GLOVES, WHEN ENTERING A FOOD PREPARATION AREA, TOUCHING THE BODY, ETC. CRITICAL VIOLATION 7-38-010(A)
    code 6Priority
  • Wash And Rinse Water: Clean And Proper Temperaturecritical
    Inspector note: OBSERVED AN EMPLOYEE WASHING MULTI USE UTENSILS FROM A SMALL STAINLESS STEEL POT. INSTRUCTED TO PROPERLY SET UP THE 3-COMPARTMENT SINK SO AS TO ADEQUATE WASH, RINSE AND SANITIZE THE MULTI USE UTENSILS. CRITICAL VIOLATION 7-38-030
    code 7Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND THE INTERIOR OF THE ICE MACHINE WITH A PINKISH/BROWNISH SUBSTANCE ON THE WHITE PANELS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND BROKEN/CRACKED FLOOR TILES IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND THE VENTS IN THE FRONT AND REAR WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: THE LIGHTING IN THE DISH WASHING AREA IS NOT BRIGHT ENOUGH. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING. MAINTAIN SAME.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THERE IS A LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN. -THERE ARE LARGE POTS THAT ARE TOO BIG TO BE FULLY SUBMERGED INTO THE 3-COMPARTMEN SINK FOR PROPER WASHING, RINSING AND SANITIZING OF THE UTENSILS. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A 3-COMPARTMENT SINK BIG ENOUGH TO ACCOMODATE THE LARGE UTENSILS. MAINTAIN SAME.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: THE ICE SCOOP WAS NOT PROPERLY STORED INSIDE THE ICE MACHINE. INSTRUCTED TO STORE WITH THE HANDLES UP OR IN A CLEAN BIN. MAINTAIN SAME.
    code 43

What changed since the previous inspection?

Compared with Pass on June 23, 2016: 6 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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