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Carnitas Uruapan
August 16, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED A FOOD HANDLER WHO WAS SITTING AT A BOOTH, GET UP AND ENTER THE FRONT FOOD PREPARATION AREA, PUT ON GLOVES WITHOUT WASHING HANDS AND BEGAN PREPARING A CUSTOMERS ORDER. INSTRUCTED TO WASH HANDS BEFORE PUTTING ON GLOVES, WHEN ENTERING A FOOD PREPARATION AREA, TOUCHING THE BODY, ETC. CRITICAL VIOLATION 7-38-010(A)
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Wash And Rinse Water: Clean And Proper TemperaturecriticalInspector note: OBSERVED AN EMPLOYEE WASHING MULTI USE UTENSILS FROM A SMALL STAINLESS STEEL POT. INSTRUCTED TO PROPERLY SET UP THE 3-COMPARTMENT SINK SO AS TO ADEQUATE WASH, RINSE AND SANITIZE THE MULTI USE UTENSILS. CRITICAL VIOLATION 7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND THE INTERIOR OF THE ICE MACHINE WITH A PINKISH/BROWNISH SUBSTANCE ON THE WHITE PANELS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND BROKEN/CRACKED FLOOR TILES IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND THE VENTS IN THE FRONT AND REAR WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: THE LIGHTING IN THE DISH WASHING AREA IS NOT BRIGHT ENOUGH. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING. MAINTAIN SAME.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THERE IS A LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN. -THERE ARE LARGE POTS THAT ARE TOO BIG TO BE FULLY SUBMERGED INTO THE 3-COMPARTMEN SINK FOR PROPER WASHING, RINSING AND SANITIZING OF THE UTENSILS. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A 3-COMPARTMENT SINK BIG ENOUGH TO ACCOMODATE THE LARGE UTENSILS. MAINTAIN SAME.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: THE ICE SCOOP WAS NOT PROPERLY STORED INSIDE THE ICE MACHINE. INSTRUCTED TO STORE WITH THE HANDLES UP OR IN A CLEAN BIN. MAINTAIN SAME.
What changed since the previous inspection?
Compared with Pass on June 23, 2016: 6 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.