Quality Catering

• resultPass w/ Conditions
• critical violations1
• last inspectedAugust 12, 2014
• address2637 S Throop St, Chicago 60608
• cuisineTruck

Is Quality Catering clean?

Quality Catering is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 12, 2014. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Quality Catering?

These are the violations recorded at the most recent inspection on August 12, 2014, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature • NO MECHANICAL REFRIGERATION.MOBILE FOOD DISPENSER WILL USE ICE TO MAINTAIN PACKAGED FOODS AT 40F OR LESS.
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • LICENSE NUMBER MUST BE PRINTED ON THE LATERAL SIDES OF THE VEHICLE AT LEAST TWO INCHES TALL.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • LICENSE NUMBER MUST BE PRINTED ON THE LATERAL SIDES OF THE VEHICLE AT LEAST TWO INCHES TALL.

When was Quality Catering last inspected?

Quality Catering has 2 inspections on record going back to August 12, 2014.

Quality Catering vs Lower West Side

Lower West Side runs 68% clean across 1,153 tracked restaurants — 775 clean, 162 mid, 205 cooked.

Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 23% of them.

Other spots in Lower West Side

• ✓ Sanchez Catering
  clean · March 9, 2016
• ✓ Meztisoy Food Market
  clean · October 8, 2014
• ✓ Wagners Bakery
  clean · March 28, 2022
• ✓ El Mezquite
  clean · April 8, 2026
• ✓ Southern Pitch Food Truck
  clean · October 7, 2014
• ✓ La Cocina De Dona Chuy Inc
  clean · July 27, 2016

See every restaurant inspection in Lower West Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 12, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.