Quality Catering

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings2
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: NO MECHANICAL REFRIGERATION.MOBILE FOOD DISPENSER WILL USE ICE TO MAINTAIN PACKAGED FOODS AT 40F OR LESS.
  code 2Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LICENSE NUMBER MUST BE PRINTED ON THE LATERAL SIDES OF THE VEHICLE AT LEAST TWO INCHES TALL.
  code 30

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.