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Carnitas Uruapan

November 8, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED A VARIETY OF FOODS NOT PROPERLY LABELED, DATED PORK CARNITAS, REFRIED BEANS, SALSA ETC. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS AT A TEMPERATURE OF 41*F OR BELOW SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BE WHICH THE FOOD SHALL BE SOLD, DISCARDED, OR CONSUMED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 23
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE REAR CUTTING BOARD STAINED, INSTRUCTED TO REPLACE. • OBSERVED THE #10 CAN OPENER NOT CLEAN, IN REAR PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED LARGE POTS FOR CARNITAS, SALSA, AND STORAGE SHELVES IN WALK-IN COOLER WHERE THE COOKED CARNITAS ARE HELD, UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROPER EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF THE THREE COMPARTMENTSINK, OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.
code 48

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 6, 2019: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.