Carnitas Uruapan

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF PORK AT THE FRONT PREP/SERVICE AREA IN THE HOT HOLDING UNIT. FOUND PORK AT IMPROPER HOT HOLDING TEMPERATURES RANGING 116.0F-126.0F. INSTRUCTED TO HOT HOLD TCS FOODS AT 135°F OR ABOVE. APPROXIMATELY 25 LBS AT $205 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
  code 21

What changed since the previous inspection?

Compared with Pass on July 18, 2024: 1 finding appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.