Carnival Grocery Store

December 8, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HANDWASHING SINK AT BUTCHER,PRODUCE AND REAR PREP AREA OF FIRST AND SECOND FLOOR) NOT ACCESSIBLE FOR HANDWASHING. WE OBSERVED ACCUMULATION OF FOOD AND NON-FOOD ITEMS INSIDE THE SINKS: FOOD CONTAINERS,METAL SPONGES,BLEACH BOTTLES,RAGS ETC. INSTRUCTED TO REMOVE ALL ITEMS AND LEAVE ALL HANDWASHING SINKS WITH ACCESSIBILITY FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED. • NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT PRODUCE PREP AREA, REAR PREP(MEAT GRINDER/THREE COMPARTMENT SINK AREA) AND SECOND FLOOR PREP AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION" • NO SOAP PROVIDED AT HANDWASHING SINK IN PRODUCE,REAR PREP AND SECOND FLOOR PREP AREAS,ETC..MUST PROVIDE HAND SOAP AT HANDWASHING SINK FOR PROPER HAND WASHING, PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND TCS FOOD STORED AT HOT HOLDING UNIT AT IPROPER TEMPERATURE:TURKEY CHILI AT TEMP OF 109F TO 114.6F; LOBSTER BISQUE AT TEMP OF 89.5F TO 90F.HOT FOOD ON HOT HOLDING UNIT MUST MAINTAIN TEMP OF 135F.FOOD DISCARDED AND DENATURED BY THE MNAGER.POUNDS 8,VALUE 90. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 21
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED HAND LOTION ON SHELF BY TAKE OUT FOOD CONTAINERS IN PREP AREA.INSTRUCTED TO REMOVE AND PROPERLY STORE AWAY FROM FOOD AND FOOD PRODUCTS AND PREP AREA.
code 28
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: LABEL DRY FOOD CONTAINERS(FLOUR,SUGAR ETC) WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINER
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES. MUST PROVIDED STOPPERS(THREE EACH) FOR EACH THREE COMPARTMENT SINK
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE INSIDE THE DEEP FRYER(SECONF FLOOR PREP AREA),GRIMES AND ENCRUSTED DEBRIS ON ALL FAUCETS,AND GREASE AT STOVE UNDER THE BURNERS.CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAKING FAUCET AT THREE COMPARTMENT SINK AT REAR MEAT DRINDER PREP AREA,REPAIR AND MAINTAIN
code 51
Sewage & Waste Water Properly Disposed

Inspector note: RUSTY GREASE TRAP LID UNDER THREE COMPARTMENT SINK AT BUTCHER'S AREA NOT CLEABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXCESS UNUSED AND USED ITEMS IN BASEMENT AND SECOND FLOOR STORAGE AREA. INSTRUCTED TO REMOVE AND ELEVATE ITEMS NEEDED 6"OFF THE FLOOR. BROKEN,RUSTY AND DIRTY OLD STOVE AT SECOND FLOOR STORAGE AREA MUST BE REMOVED. • MUST DETAIL CLEAN DIRT, DUST, AND DRIED FOOD DEBRIS ON FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN BOTH BASEMENT 1ST & 2ND FLOOR FOOD PREP AREAS. INSTRUCTED TO MAINTAIN. • BLACKENED, MOLDY WALL CAULKING AT THREE COMPARTMENT SINK IN BUTCHER'S AREA. MUST REPLACE • BROKEN MISSING WALL UNDER THREE COMPARTMENT SINK IN PTRODUCE AREA.REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: EMPLOYEES SWEATER ETC. STORED AT SECOND FLOOR PREP AREA,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
code 56

What changed since the previous inspection?

Compared with Pass on November 13, 2019: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.