Carnival Grocery Store

December 15, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES. MUST PROVIDED STOPPERS(THREE EACH) FOR EACH THREE COMPARTMENT SINK
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: GREASE INSIDE THE DEEP FRYER(SECONF FLOOR PREP AREA),GRIMES AND ENCRUSTED DEBRIS ON ALL FAUCETS,AND GREASE AT STOVE UNDER THE BURNERS.CLEAN AND MAINTAIN
    code 49

What changed since the previous inspection?

Compared with Fail on December 8, 2020: 3 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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