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Carnivale Restaurant

September 3, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK STORAGE CONTAINERS IN KITCHEN WITH NAME OF PRODUCT INSIDE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN AND MAINTAIN BLADE OF CAN OPENER AT PREP TABLE IN MAIN KITCHEN. CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYERS WHERE NEEDED, CLEAN EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER AND BEHIND SOME KITCHEN EQUIPMENT TO REMOVE GREASE NOTED. CLEAN FLOORS BEHIND AND AT SIDES OF REFRIGERATION UNITS BEHIND BOTH BARS TO REMOVE STICKY RESIDUE. DRY MOIST AREA IN LIQUOR STORAGE ROOM IN BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR WALLBASE OUTSIDE OF WALK-IN LIQUOR COOLER; HOLE IN WALL OBSERVED. ALSO PROVIDE A WALL COVING IN REAR STORAGE AREA BETWEEN KITCHEN AREAS.
code 35

What changed since the previous inspection?

Compared with Pass on October 2, 2012: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.