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Carnivale Restaurant

August 29, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings11
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: CHEMICAL DISH MACHINE BEHIND FRONT MAIN BAR NOT PROPERLY DISPENSING CHLORINE SANITIZER. AFTER SEVERAL ATTEMPTS, 0PPM CHLORINE NOTED. GLASSWARE WAS INSIDE MACHINE AND HAD BEEN WASHED. MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES SANITIZER TO 100PPM. CRITICAL CITATION ISSUED 7-38-030. REPAIRMAN ARRIVED DURING THE INSPECTION AND REPLACE DISPENSING TUBING AND OLD DISSIPATED CHLORINE.
code 8Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON THE GROUND SURROUNDING THE CONTAINER SEEPING INTO THE SURROUNDING GRAVEL AND GREASE DRIPPING DOWN OFF THE TOP AND SIDE OF CONTAINER. INSTRUCTED TO REMOVE ALL GREASE FROM GROUND AND EXTERIOR OF GREASE RECEPTACLE. SERIOUS CITATION ISSUED 7-38-020.
code 19
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: EXPOSED TABLEWARE MUST BE PROTECTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: LIDS MUST BE PROVIDED FOR ALL BAR ICE BINS. INTERIOR DOOR OF KITCHEN, THREE DOOR, TALL REACH-IN FREEZER WITH EXPOSED INSULATION AND METAL OF DOOR MISSING. MUST REPAIR/REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF ALL ICE MACHINES, INCLUDING BASEMENT MACHINES, MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR OF DAIRY WALK-IN COOLER UNEVEN AND IN POOR REPAIR. FLOOR AT TWO COMPARTMENT PREP SINK WITH MISSING GROUTING. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CHIPPING WALL PLASTER AT DINING ROOM PREP KIOSK ONE COMPARTMENT SINK. MISSING CEILING TILES ABOVE REAR KITCHEN HALLWAY DRY FOOD STORAGE AND DISH MACHINE AREAS. MUST REPLACE. MISSING WALL TILES AT BOTTOM OF COFFEE STATION/DISH ROOM EXPOSED HAND SINK. MUST REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOT AND COLD RUNNING WATER MUST BE PROVIDED ABOVE ALL THE BARS TAYLOR FROZEN BEVERAGE MAKERS.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: DIRTY BAR TOWELS MUST NOT BE STORED TO DRY HANGING IN THE THREE COMPARTMENT SINK.
code 39
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AN INTERNAL THERMOMETER IN BASEMENT MEAT WALK-IN COOLER OR REPAIR BROKEN EXTERNAL THERMOMETER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEE BICYCLES MUST NOT BE STORED IN THE FOOD PREP AREA.
code 41

What changed since the previous inspection?

Compared with Pass on September 3, 2013: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.