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Carnivale Restaurant

September 5, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeSuspected Food Poisoning Re-inspection
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: EXPOSED TABLEWARE MUST BE PROTECTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: LIDS MUST BE PROVIDED FOR ALL BAR ICE BINS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR OF DAIRY WALK-IN COOLER UNEVEN AND IN POOR REPAIR. FLOOR AT TWO COMPARTMENT PREP SINK WITH MISSING GROUTING. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING WALL TILES AT BOTTOM OF COFFEE STATION/DISH ROOM EXPOSED HAND SINK. MUST REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOT AND COLD RUNNING WATER MUST BE PROVIDED ABOVE ALL THE BARS TAYLOR FROZEN BEVERAGE MAKERS.
code 38

What changed since the previous inspection?

Compared with Fail on August 29, 2014: 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.