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Carnivale Restaurant
November 3, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: Found current in use shellfish not properly tagged or labeled. Found 2lbs of mussels and 3lbs of clams without shellfish tag it arrived with, in the prep cooler. Instructed shellfish tag must be stored with the product at all times, and then kept on file for 90 days. Operator discarded denoted shellfish during inspection valued at $30. Critical violation 7-38-005(a).
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Found the following hand sinks without soap and/or paper towels: main floor service bar without soap or paper towels; 2nd floor rear bar without paper towels; and 2nd floor bar without soap or paper towels. Must provide soap and paper towels (or sanitary means to dry hands) at each hand sink at all times. Operator provided soap and paper towels for all hand sinks during inspection. Critical violation 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed raw wood in on back ledge of service bar (paint has been chipped/damaged). Must reseal or paint to make non-porous, smooth and easily cleanable. Must maintain same.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed floors under soda bag in boxes heavily soiled (in basement storage room). Must detail clean and sanitize. Must maintain same.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed missing/stained ceiling tiles in basement storage room (where ice machines are). Must replace to prevent pest entry. Must maintain same.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 17, 2017: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.