✓
Carnivale Restaurant
March 9, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed black mold like substance embedded caulk of back splash of 3 compartment sink in maintain kitchen. Instructed manager to remove, re-caulk and maintain at all times. Observed broken granite bar ledge at Fleming service bar. Instructed manager to repair and maintain at all times.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed excessive grease on interior surfaces of 3 door fryer on main saute cook line. Instructed manager to detail clean and maintain at all times. Observed slight scale deposits on interior surface of ice curtain on main kitchen ice machine. Instructed manager to detail clean and maintain at all times.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed several holes on walls throughout Mambai storage rooms, on lower level. Also observed a 12 by 12 inch hole in ceiling of rear liquor storage room due to water pipe bursting. Instructed manager to seal, repair area and ensure surface is smooth and easily cleanable. Maintain at all times.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Observed 4 burned out lights under hood system located at banquet cook line. Instructed manager to repair and maintain at all times.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Observed no thermometers in main 4 door coolers, at cook line. Instructed manager to provide.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 3, 2017: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.