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Carribean Cove Restaurant

May 9, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: AIR TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE THE REFRIGERATOR UNIT IN THE PREP AREA WAS READING 61.8F CRITICAL VIOLATION 7-38-005(A
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: PREMISES HAS NO HOT OR COLD RUNNING WATER UNDER CITY PRESSURE AT THIS TIME OF INSPECTION,INSTRUCTED TO REPAIR WATER,CRITICAL VIOLATION 7-38-030
code 9Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD CONTAINERS STORED IN THE PREP AREA,UNDERNEATH TABLE
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE THE CUTTING BOARDS IN THE PREP AREA AT THE PREP COOLER,HAS OPEN SEAMS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF THE REACHIN FREEZER IN THE REAR DISHWASHING AREA AND CLEAN THE FILTERS ABOVE STOVE,HAS GREASE BUILB-UP
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN THE WALLS NEAR THE WALL BASE BEHIND THE COOKING EQUIPMENT IN THE PREP AREA
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD COVERS IN THE DISHWASHING AREA ABOVE 3 COMPARTMENT SINK
code 36

What changed since the previous inspection?

Compared with Fail on May 8, 2014: 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.