Harold's Chicken Shack #82 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 28, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Harold's Chicken Shack #82?
These are the violations recorded at the most recent inspection on October 28, 2010, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE HAS A CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED HERE TODAY. SERIOUS CITATION GIVEN 7-38-012 HOOOO62421 17 COURT DATE 12-09-2010 10:00AM ROOM 112 400 WEST SUPERIOR CHICAGO OR YOU CAN PAY THE FINE BY MAIL SEE THE BACK OF THE CITATION.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE FRYERS AND CABINETS UNDER NEATH THICK WITH GREASE BUILDUP.THE REACH IN COOLERS NOT CLEAN. INSTD TO CLEAN SAME.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS THROUGHOUT HAS DUST BUILDUP
When was Harold's Chicken Shack #82 last inspected?
Harold's Chicken Shack #82 has 2 inspections on record going back to October 28, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 28, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.