Harold's Chicken Shack #82

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE HAS A CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED HERE TODAY. SERIOUS CITATION GIVEN 7-38-012 HOOOO62421 17 COURT DATE 12-09-2010 10:00AM ROOM 112 400 WEST SUPERIOR CHICAGO OR YOU CAN PAY THE FINE BY MAIL SEE THE BACK OF THE CITATION.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE FRYERS AND CABINETS UNDER NEATH THICK WITH GREASE BUILDUP.THE REACH IN COOLERS NOT CLEAN. INSTD TO CLEAN SAME.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS THROUGHOUT HAS DUST BUILDUP
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.