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Carson's Ribs

February 11, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS IN THE BASEMENT PREP AREA NEEDS LABEL(NAME OF THE PRODUCT)ON THE CONATINER.
code 30
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CRACKED LIGHT SHIELD AND MISSING LIGHT SHIELD IN THE COOK LINE/KITCHEN. MUST REPLACE AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION IN THE CUSTOMER MEN'S WASHROOM NOT WORKING . MUST REPAIR AND MAINTAIN. NO EXPOSED HAND SINK IN THE DISHWASHING AREA. MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP.
code 38

What changed since the previous inspection?

Compared with Fail on February 4, 2015: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.