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Carson's Ribs

April 7, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED SOME EXPOSED HANDWASH BOWLS WITH NO SOAP/SOAP DISPENSER BATTERY NOT WORKING AT PREP AREAS. INSTRUCTED MANAGER ALL EXPOSED HANDWASH BOWLS MUST HAVE SOAP/PAPER TOWELS/HAND DRYING DEVICES AT ALL TIME. ESTABLISHMENT ABLE TO PROVIDE SOAP AND HAND DRYING DEVICES AT ALL EXPOSED HANDWASH BOWLS PER INSPECTORS REQUEST AT THIS TIME. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.
    code 12Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED ICE BUILD UP ON WALK IN FREEZER CONDENSER. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES AT PREP AREAS. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR TILES CRACKED/LOW GROUT AT BASEMENT DISHWASH AREA AND PREP AREA. INSTRUCTED MANAGER TO REGROUT/REPLACE DAMAGED FLOOR TILES THROUGHOUT BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: 1ST FLOOR PREP AREA CEILING TILES MISSING ABOVE SALAD STATION. INSTRUCTED MANAGER TO PROVIDE CEILING TILES/CEILING TILES MUST BE TIGHT FITTED.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATED METAL STEM THERMOMETER FOR FOOD HANDLERS.
    code 40

What changed since the previous inspection?

Compared with Pass on February 11, 2015: 6 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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