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Casa Cafe

June 21, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST PROVIDE BARRIERS(DOORS) SEPARATING FOOD PREP/SERVICE AREAS FROM DINING AREA- NO CITATION ISSUED
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: PROVIDE VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT NEXT VISIT- NO CITATION ISSUED
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT INTERIOR AND EXTERIOR OF DEEP FREEZER IN BASEMENT.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FINISH SEALING BASEBOARDS IN REAR SECTION OF BASEMENT BY DOOR LEADING TO APARTMENTS. ATTACH WALL COVING (BASEBOARDS) TO LOWER SECTIONS OF WALLS IN BASEMENT WASHROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REMOVE THREADS FROM FAUCET ATTACHED TO MOP SINK IN BASEMENT.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.