Dulceria Repositreria Don Panch

• resultPass
• critical violations0
• last inspectedAugust 3, 2010
• address1820 W 18Th St, Chicago 60608
• cuisineMexican Candy Store

Is Dulceria Repositreria Don Panch clean?

Dulceria Repositreria Don Panch is currently Pass from Chicago Department of Public Health, from an inspection on August 3, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dulceria Repositreria Don Panch?

Nothing was written up at the most recent inspection on August 3, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Dulceria Repositreria Don Panch last inspected?

Dulceria Repositreria Don Panch has 4 inspections on record going back to May 25, 2010.

Dulceria Repositreria Don Panch vs Lower West Side

Lower West Side runs 68% clean across 1,153 tracked restaurants — 775 clean, 162 mid, 205 cooked.

Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 34% of them.

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  clean · August 4, 2010
• ✓ C.M.D. Produce, Inc.
  clean · June 22, 2010
• ✓ Manjares Al Express
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See every restaurant inspection in Lower West Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 3, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.