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Dulceria Repositreria Don Panch

May 25, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: UNABLE TO WASH, RINSE AND SANITIZE ALL MULTI-USE EQUIPMENT ON PREMISES, NO 3 COMPARTMENT METAL SINK-CITATION ISSUED-CRITICAL(PAGE 83 OF MUNICIPAL CODE)
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR OR PERSON ENROLLED IN CLASS ON PREMISES AT TIME OF INVESTIGATION WHILE SWEET POTATOES WERE BEING COOKED-CITATION ISSUED-SERIOUS
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: PREMISES HAS A 2 COMPARTMENT PLASTIC UTILITY SINK IN THE FOOD PREP AREA. MUST PROVIDE A 3 COMPARTMENT METAL SINK WITH AN ATTACHED METAL DRAINBOARD AND A GREASE INTERCEPTOR(GREASE TRAP)CONNECTED TO IT WITH HOT & COLD RUNNING WATER UNDER CITY PRESSURE-CITATION ISSUED-SERIOUS ON PAGE 84 IN CITY OF CHICAGO MUNICIPAL CODE.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE ALL SURFACES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT INCLUDING INSIDE OLD PROOFING BOX IN BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PAINT BOTH EXIT DOORS. CLEAN AND/OR REPLACE WINDOWS(NOT EASILY CLEANABLE). HAVE TO INSTALL COUNTER SEPARATING CUSTOMER SERVICE AND FOOD PREP AREAS
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN AND/OR RERPLACE ALL LIGHT SHIELDS IN FOOD PREP AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: ATTACH A SELF-CLOSING DEVICE TO WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR SLOW-DRAINING WASHBOWL IN WASHROOM. INSTALL AN EXPOSED HAND SINK IN FOOD PREP AREA AND A MOP SINK ON PREMISES.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.