Casa Cafe

May 20, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 ALL BULK FOOD STORAGE CONTAINERS IN NEED OF LABELING FOR PROPER IDENTIFICATION. INSTRUCTED TO ADD IDENTIFIERS AND MAINTAIN
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-303.12 OBSERVED BUILD UP IN THE INTERIOR OF THE ICE MACHINE AND ON THE BASES OF THE BLENDERS. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14 ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) THE FOLLOWING ARE IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILDUP: ALL COOKING EQUIPMENT, ALL PREP TABLES, ALL STORAGE SHELVES, AND ALL AREAS WHERE ITEMS ARE BEING STORED. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN
    code 49
  • Sewage & Waste Water Properly Disposed
    Inspector note: 5-403.12 FLOOR IN BASEMENT HAS WASTEWATER POOLING AROUND THE MOP SINK. INSTRUCTED TO REMOVE ALL STANDING WATER AND MAINTAIN CLEAR AND DRY
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 FLOORS AND WALLS IN FRONT PREP AREA AND IN 3 COMP SINK AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER, FOOD BUILD UP, AND ALL STANDING WATER. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-304.11 MECHANICAL VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE, AND DUST BUILD UP. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN
    code 56

What changed since the previous inspection?

Compared with Pass on April 16, 2026: 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up