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Casa Hernandez Grocery Store
May 4, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED NO SOAP AT THE BATHROOM HAND WASH SINKS. (FRONT AND REAR BATHROOMS). INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT THE HAND WASH SINKS.PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED TODAY. • NOTED NO PAPER TOWELS AT HAND WASH SINKS (FRONT AND REAR BATHROOMS). INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED ICE BUILD UP INSIDE CHEST FREEZERS AT THE DISPLAY AREA AND REAR DISH WASHING/FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS. • NOTED ASSORTED FOOD ITEMS INSIDE CHEST FREEZER UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED HEAVY CLUTTER REAR FOOD/DRY STORAGE AREA ON SHELVES. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE FOOD/DRY STORAGE AREA AT THE REAR, FRONT DISPLAY AREA ESPECIALLY AROUND THE VEGETABLE COUNTER AND INSIDE THE WALK IN COOLER. • INSTRUCTED TO REPAIR AND MAINTAIN CRACK FLOORS AT THE REAR DISH WASHING AREA.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE REAR DRY STORAGE AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS
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All Food Employees Have Food Handler TrainingInspector note: NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 21, 2019: 4 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.