Casa Roman

March 7, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HOT OR COLD RUNNING WATER AT HANDWASHING SINK AT FRONT PREP/SERVING AREA. INSTRUCTED TO REPAIR CAUSE.PROVIDE HOT WATER AT LEAST OF 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED • NOTED NO HANDWASHING SINK AT THE BASEMENT FOOD PREP/REPACKING AND COOK AREA. OBSERVED ONE BURNER UNIT WITH ATTACHED PROPANE TANK (WARM TO A TOUCH) BY THE WHITE CHEST FREEZER,PREP TABLE ,PLASTIC REPACKING MACHINE,UTENSILS,FOOD CONTAINERS,SPICES AND CONDIMENTS,OPENED BAGS OF FOOD WITH SCOOP IN IT,LARGE POT WITH USED OIL IN IT(LUKE WARM)COVERED WITH A BLACK PLASTIC GARBAGE BAG. INSTRUCTED TO REMOVE ALL ITEMS USED FOR PREP AND REPACKING FOOD,INCLUDED PREP TABLE AND BURNER UNIT,OR MUST INSTALL HANDWASHING SINK AT MENTIONED AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. • NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT FRONT PREP/SERVING AREA. PRIORITY FOUNDATION #7-38-030(C),NO CITATION ISSUED CONSOLIDATED WITH ABOVE CITATION:CODE # 5-202.12 (A) UPON MY REQUEST MANAGER PROVIDED PAPER TOWELS.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND TCS(FLAT COOKED CAKES,MADE WITH EGGS AND SHRIMP FLOUR) STORED INSIDE THE WALK-IN COOLER IN BASEMENT AT TEMP OF 45.5F ,45.9F AND 46.9F. PER MANAGER STATEMENT FOOD WAS COOKED ON 3-6-19..COLD TCS FOOD MUST MAINTAIN TEMP OF 41F OR BELOW. FOOD DISCARDED AND DENATURED BY MANAGER.POUND 12,VALUE 24. PRIORITY VIOLATION: 7-38-005
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: LABEL ALL FOOD CONTAINERS WITH COMMON NAME,INCLUDED FOOD BOTTLES -
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OUTER OPENING NOT PROTECTED. OBSERVED FRONT DOOR(TOP,BOTTOM AND BETWEEN) WITH GAP OF 1/2" TO 1".NEED TO RODENT INSECT PROOF
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION -
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: BROKEN GASKETS INSIDE LID OF SMALL WHITE CHEST FREEZER IN BASEMENT AREA.REPAIR REPLACE SAID GASKET.IF IS REPAIRED MUST USE FOOD GRADE MATERIAL -
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: PLASTIC FLOORS TILE BROKEN AT FRONT AREA(IN FRONT OF ENTRANCE DOOR)MUST REPLACE.GRIME AND DEBRIS ALONG BASEBOARD WALL UNDER PIPES,ALSO INSIDE THE WALK-IN COOLERS IN BASEMENT. MUST CLEAN ALL AREAS AND MAINTAIN. - -
    code 55

What changed since the previous inspection?

Compared with Pass on May 22, 2018: 11 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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