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Casa Roman

February 28, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMITING AND DIARRHEA INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED INTERNAL TEMPERATURE OF TCS FOOD ITEM (CHORIZO) HANGING ABOVE THE PREP AREA TO BE IMPROPER AT 57.2F. INSTRUCTED MANAGEMENT TO PROVIDE A LETTER OR PROOF OF LOW WATER ACTIVITY FOR THE PRODUCT OR STORE INSIDE REFRIGERATION UNIT AT 41F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $34.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED DIRT AND OLD FOOD DEBRIS ON RAILS AND INSIDE THE MEAT DISPLAY COOLER AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE. • NOTED ICE BUILD UP INSIDE THE BASEMENT CHEST FREEZER AND CHEST FREEZER AT THE DISPLAY BY THE CASHIER STATION. INSTRUCTED TO REPAIR AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED A LARGE POTS UNABLE TO FIT INSIDE THE DISH 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE LARGE POTS AND PANS.
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED MULTIPLE HOLES AND OPENINGS ON CEILING THROUGH OUT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED NO WORKING VENTILATION SYSTEM INSIDE THE EMPLOYEE/CUSTOMER BATHROOM WITH WINDOW BOARDED UP WITH CARDBOARD BOXES. INSTRUCTED TO REPAIR AND MAINTAIN THE VENTILATION UNIT. • NOTED MISSING LIGHT BULBS AT PART OF THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO PROVIDE LIGHTING AND A PROTECTIVE SHIELD.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 14, 2019: 4 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.