Casa Tulum

November 26, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED BLACK MOLD LIKE SUBSTANCE ON THE PANEL ABOVE THE ICE IN THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE WITH ADEQUATE CHEMICALS AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED PROBE STEM THERMOMETER ON SITE MISSING BATTERIES AND NOT ABLE TO TURN ON. MUST PROVIDE AN ADEQUATE PROBE STEM THERMOMETER FOR TAKING INTERNAL FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED DRY INGREDIENT STORAGE CONTAINERS ON SITE NOT LABELED WITH THE COMMON FOOD NAME. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL PACKAGING.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED PEST CONTROL LOGBOOK MISSING THE IDPH LICENSE PROVIDING THE LICENSE NUMBER FOR PEST CONTROL COMPANY. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOGBOOK WITH RECORD OF VISITS AND A COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. PRIORITY FOUNDATION 7-38-020 (C), NO CITATION ISSUED
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED THE HANDWASHING SINK AT THE BAR NEXT TO THE FOOD PREP AREA IN NEED OF A SPLASH GUARD ON THE RIGHT SIDE TO PROTECT SILVERWARE STORED ON TOP THE COOLER NEARBY. INSTRUCTED TO PROVIDE AND SMOOTH AND EASILY CLEANABLE SPLASH GUARD OR RELOCATE SILVERWARE.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED BOWLS, PLATES, STAINLESS STEEL FOOD STORAGE CONTAINERS NOT INVERTED IN THE REAR FOOD PREP AREAS. INSTRUCTED TO INVERT AND MAINTAIN.
code 44
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK AND LOW TEMPERATURE DISHWASHER. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED STANDING WATER IN THE MOP SINK CLOSET FLOOR. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ONLY CERTIFIED FOOD MANAGERS ARE REQURIED TO TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.