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Huntington Bank Pavilion At Northerly Island
- resultPass w/ Conditions
- critical violations2
- last inspectedAugust 22, 2025
- address1300 S Linn White Dr, Chicago 60605
- cuisineSpecial Event
Is Huntington Bank Pavilion At Northerly Island clean?
Huntington Bank Pavilion At Northerly Island is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 22, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Huntington Bank Pavilion At Northerly Island?
These are the violations recorded at the most recent inspection on August 22, 2025, in plain English, with the city's own wording underneath.
- 🧼hand hygiene slippingcriticalProper Eating, Tasting, Drinking, Or Tobacco Use • NOTED EMPLOYEES DRINKING AND SERVING FOOD AT THE KITCHEN PREP AREA OF THE REBEL KOKO. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
- 🚰handwashing sink blocked or barecriticalAdequate Handwashing Sinks Properly Supplied And Accessible • NOTED NO HOT RUNNING WATER AT HAND WASH SINKS OF THE CULINARY PREP KITCHEN.TEMPERATURE OF HOT WATER AT THE TIME OF WAS 90F. INSTRUCTED TO HAVE SOAP AND COLD RUNNING WATER AT ALL HAND WASHING SINKS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
- 🌡️hot/cold holding temps offProper Hot Holding Temperatures • NOTED IMPROPER HOT HOLDING TEMPERATURES AT THE ZISSY PIZZA AND REBEL KOKO PREP AREAS AS FOOLOWS:- CHICKEN 128F AND PIZZA 125F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
- 🧊cold food not cold enoughProper Cold Holding Temperatures • NOTED TEMPERATURE OF SLICED LETTUCE AT THE COLD HOLDING UNIT AT IMPROPER TEMPERATURE OF 44.6F. MANAGER IMMENDIATELY AND VOLUNTARILY DISPOSED OF PRODUCE THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. CONSOLIDATED WITH THE ABOVE VIOLATION.
- ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips • NOTED NO HOT RUNNING WATER AT 3 COMPARTMENT SINK AT THE CULINARY PREP KITCHEN AND FD2. TEMPERATURE OF HOT RUNNING WATER WAS 92.4F. INSTRUCTED TO HAVE HOT RUNNING WATER AT THE 3 COMPARTMENT SINK WITH TEMPERATURE OF 110F MINIMUM TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT. PRIORITY VIOLATION#7-38-025.CITATION ISSUED.Warewashing Facilities: Installed, Maintained & Used; Test Strips • NOTED NO HOT RUNNING WATER AT 3 COMPARTMENT SINK AT THE CULINARY PREP KITCHEN AND FD2. TEMPERATURE OF HOT RUNNING WATER WAS 92.4F. INSTRUCTED TO HAVE HOT RUNNING WATER AT THE 3 COMPARTMENT SINK WITH TEMPERATURE OF 110F MINIMUM TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT. PRIORITY VIOLATION#7-38-025.CITATION ISSUED.
When was Huntington Bank Pavilion At Northerly Island last inspected?
Huntington Bank Pavilion At Northerly Island has 2 inspections on record going back to May 27, 2025.
| date | result | score |
|---|---|---|
| August 22, 2025 | Pass w/ Conditions | |
| May 27, 2025 | Pass w/ Conditions |
Huntington Bank Pavilion At Northerly Island vs Near South Side
Near South Side runs 73% clean across 470 tracked restaurants — 338 clean, 92 mid, 36 cooked.
Against the 470 spots Cooked tracks in Near South Side, this one comes out cleaner than 10% of them.
Other spots in Near South Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.