Catalpa Kitchen

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE A LID FOR THE FRONT PREP ICE BIN. MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING AT CLEAN DISHWARE STORAGE IN THE BASEMENT.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR UNDER THE BASEMENT THREE COMPARTMENT SINK WITH DIRT, POOLING LIQUID AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
  code 34

What changed since the previous inspection?

Compared with Fail on November 5, 2015: 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.