health inspection result Β· Logan Square Β· Chicago
πͺ³cooked
resultFail
critical violations4
last inspectedMarch 19, 2019
address1954 W Armitage Ave, Chicago 60622
Is Amk Kitchen Bar clean?
Amk Kitchen Bar is currently Fail from Chicago Department of Public Health, from an inspection on March 19, 2019. Inspectors wrote up 4 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πͺ³.
What did inspectors find at Amk Kitchen Bar?
These are the violations recorded at the most recent inspection on March 19, 2019, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE WHILE TCS FOODS ARE BEING PREPARED SUCH AS CHICKEN VEGETABLES ETC INSTRUCTED THAT CERTIFIED FOOD SERVICE MANAGER HAS TO BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE REQUIRED ITEMS GLOVES MASKS AND DISPOSABLE MOPS AND THE APPROPRIATE SANITIZER. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
π§food not cooled down right
Proper Date Marking And Disposition β’ OBSERVED NOT PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN.
πconsumer advisory missing
Consumer Advisory Provided For Raw/Undercooked Food β’ NO DISCLOSURE OR REMINDER ON MENU FOR UNDERCOOKED ANIMAL DERIVED FOODS. MENU MUST DISCLOSE UNDER COOKED ANIMAL DERIVED FOODS AND REMINDER OF CONSUMER OF ADVISORY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ THE PERSON IN CHARGE UNABLE TO PROVIDE A PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE COFFEE MACHINE IN FRONT STATION AREA. MUST INSTALL A BACKFLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN. β’ OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT PREP/BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED DUST AND FOOD DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE WASHROOMS IN 1ST FLOOR AND BASEMENT. MUST CLEAN AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE WASHROOMS IN 1ST FLOOR AND BASEMENT. MUST CLEAN AND MAINTAIN.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
When was Amk Kitchen Bar last inspected?
Amk Kitchen Bar has 10 inspections on record going back to May 21, 2015.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 19, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.