Cooked?✓
Catch Thirty Five
October 30, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE TONGS AT THE SEAFOOD DISPLAY CASE COOLER SO AS TO HAVE THEM WITH THE END OF THE TONG NOT TOUCHING SEAFOOD PRODUCT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF THE DEEP FRYERS AT THE MAIN KITCHEN SERVICE LINE TO REMOVE EXCESSIVE GREASE AND GRIME BUILD-UP. ALSO MUST CLEAN THE INTERIOR CORNERS OF THE LARGE ICE MACHINE IN THE DISH MACHINE AREA TO REMOVE SLIGHT BUILD-UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPLACE WORN/TORN FLOOR TILE IN THE MAIN HOT SERVICE LINE KITCHEN ON THE 1ST FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN AND SANITIZE FLOOR DRAINS IN BAR AREA TO PREVENT PEST BREEDING.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE WORKING THERMOMETERS AT THE TO GO SERVICE COUNTER DELI COOLERS. FOUND 2 NON-WORKING THERMOMETERS.
What changed since the previous inspection?
Compared with Pass on May 20, 2014: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.