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Catch Thirty Five

April 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED FACILITIES NOT MAINTAINING THE PROPER COLD HOLDING TEMPERATURE OF 40F OR BELOW. COLD HOLDING UNIT WITH POTENTIALLY HAZARDOUSN FOODS (SLICED TOMATOES, HUMMUS) WAS AT AN AMBIENT AIR TEMPERATURE OF 54.8F AT THE TIME OF THE INSPECTION. INSTRUCTED TO MAINTAIN ALL REFRIGERATION UNITS AT 40F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES, CHEESE) AT IMPROPER TEMPERATURES DURING INSPECTION; 5 LBS OF CHEESE AT 56.1F-58.9F, 2 LBS OF CHOPPED LETTUCE AT 61.8F, 2 LBS OF SLICED TOMATOES FROM 55.4F-62.6F, 1/2LB OF PICO DE GALLO AT 63.5F, 2 LBS OF HUMMUS AT 56.8F, 1/2 LB OF DILL CREAM SAUCE AT 62.1F, 1/2LB OF TUNA AT 52.2F, 1LB OF CHICKEN SALAD AT 54.6F, 1/2LB OF COLESLAW AT 51.0F. ALL ITEMS VALUED AT $150. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS KEEP ALL COLD FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED. OBSERVED A HEAVY LEAK UNDER THE FAR LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ALL COMPRESSOR UNITS FOR REFRIGERATION WITH EXCESSIVE ACCUMULATED FOOD DEBRIS. OBSERVED INTERIOR OF FRYERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNDER COOKING EQUIPMENT AND ALONG THE WALLS AND IN ALL CORNERS OF THE WALK IN COOLER WITH MINOR FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED MOP HEADS STORED DOWNWARD BY THE UTILITY SINK. INSTRUCTED TO STORE MOP HEADS UPRIGHT AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on May 31, 2016: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.