Cater-Biz Chicago

March 28, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: IMPROPER PEST CONTROL NOTED ON PREMISES. 25 MICE DROPPINGS OBSERVED SCATTERED ALONG THE BASE OF THE EAST WALL, ON LOWER PREP TABLE SHELF NEAR LARGE FLOOR MIXER, AND CORNERS AT BOTH ENDS OF THE EAST WALL. ALSO FOUND GAP AT THE CENTER OF THE DOUBLE DOORS LEADING OUT TO THE GARAGE AREA WHERE UNUSED DEEP FREEZERS ARE STORED, MUST SEAL DOORS TO PREVENT RODENT ENTRY, AND SEAL OPENING(GREATER )THAN 1/4 INCH AT SOUTH END OF ROLL-UP OUTER DOOR TO SAME AREA. SERIOUS VIOLATION 7-38-020.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GREASE AREA NOT PROPERLY MAINTAINED. LID TO RECEPTACLE NOT CLOSED AND GREASE BUILD-UP FOUND ON TOP THE LID. MUST KEEP LID CLOSED AND THE EXTERIOR OF THE RECEPTACLE CLEAN. SERIOUS VIOLATION 7-38-020.
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN FOOD PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN FOOD AND GREASE BUILD-UP FROM THE EXTERIORS OF THE COOKING EQUIPMENT( OVENS(OVENS, FRYERS) CLEAN DEBRIS AND FOOD PARTICLES FROM SHELVES UNDER PREP TABLES WHERE PRESENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN DEBRIS FROM FLOOR INSIDE LARGE WALK-IN COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN GREASE AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT. CLEAN DUST BUILD-UP FROM CEILING VENTS WHERE PRESENT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PROVIDE WORKING MECHANICAL VENTILATION IN BOTH WASHROOMS.
    code 38
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE PHYSICAL DOCUMENTATION THAT ALL EMPLOYEES THAT HANDLE FOOD, THAT ARE NOT A CERTIFIED FOOD SERVICE MGRS, HAVE TAKEN/COMPLETED IDPH FOOD HANDLERS CERTIFICATION COURSE.
    code 45

What changed since the previous inspection?

Compared with Pass on January 15, 2015: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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