health inspection result Β· West Garfield Park Β· Chicago
πclean
resultPass
critical violations0
last inspectedJuly 23, 2015
address4667 W Washington Blvd, Chicago 60644
Is Laymon's clean?
Laymon's is currently Pass from Chicago Department of Public Health, from an inspection on July 23, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Laymon's?
These are the violations recorded at the most recent inspection on July 23, 2015, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: CUTTING BOARD, POTATO SLICER ON REAR WALL, DEEP FRYER BOTTOM CABINET, MINI GRILL EXTERIOR, SURFACE AREA UNDER GRILL, PREP TABLES, EXTERIOR SURFACES OF DEEP FREEZERS AND DISPOSAL UNITS.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST CLEAN FLOORS THROUGHOUT UNDER COOKING EQUIPMENT TO REMOVE GREASE, IN CLOSET WHERE FURNACE LOCATED, UNDER AROUND AND BEHIND OTHER KITCHEN EQUIPMENT. SOME LOOSE, MISSING AND DAMAGED FLOOR TILE OBSERVED THROUGHOUT (UNDER COOKING EQUIPMENT, PREP AREA, AND WASHROOM FLOOR IN POOR REPAIR.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST CLEAN FLOORS THROUGHOUT UNDER COOKING EQUIPMENT TO REMOVE GREASE, IN CLOSET WHERE FURNACE LOCATED, UNDER AROUND AND BEHIND OTHER KITCHEN EQUIPMENT. SOME LOOSE, MISSING AND DAMAGED FLOOR TILE OBSERVED THROUGHOUT (UNDER COOKING EQUIPMENT, PREP AREA, AND WASHROOM FLOOR IN POOR REPAIR.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SEAL HOLES IN WALL UNDER THREE COMP SINK AROUND PIPE. SEAL HOLE AROUND PIPE IN WALL OF WASHROOM AND FURNACE ROOM. CLEAN WALLS AROUND AND BEHIND EQUIPMENT. REMOVE DUST FROM WINDOW AIR CONDITIONING UNITS.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SEAL HOLES IN WALL UNDER THREE COMP SINK AROUND PIPE. SEAL HOLE AROUND PIPE IN WALL OF WASHROOM AND FURNACE ROOM. CLEAN WALLS AROUND AND BEHIND EQUIPMENT. REMOVE DUST FROM WINDOW AIR CONDITIONING UNITS.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ NO LIGHT SHIELDS OBSERVED ON ONE SET OF LIGHTS IN THE DISHWASHING AREA; PROVIDE SHIELDS.
π·οΈfood improperly labeled
Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters β’ TOILET ROOM DOOR NOT SELF CLOSING; PROVIDE A SELF CLOSING DEVICE.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ MUST PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP. EXTERIOR OF GREASE RECEPTOR UNDER THE THREE COMP SINK IS RUSTY; PAINT GREASE RECEPTOR. MOP SINK BASIN IS IN POOR REPAIR, WATER LEAKS FROM THE SINK THROUGH A HOLE THAT IS IN THE SINK; MUST REPAIR OR REPLACE SINK. MUST INSTALL A VENTILATION FAN IN THE EMPLOYEE WASHROOM OR PROVIDE A SCREEN FOR THE WINDOW IN THE WASHROOM TO PROVIDE VENTILATION.
β οΈFood Handler Requirements Met β’ ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SANITATION MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.
Food Handler Requirements Met β’ ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SANITATION MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.
When was Laymon's last inspected?
Laymon's has 8 inspections on record going back to May 20, 2013.
date
result
score
February 22, 2016
closed by the city
July 23, 2015
Pass
June 10, 2015
Pass
June 3, 2015
Fail
March 18, 2014
Pass
October 1, 2013
Pass
May 24, 2013
Pass
May 20, 2013
Fail
Laymon's vs West Garfield Park
West Garfield Park runs 69% clean across 620 tracked restaurants β 424 clean, 107 mid, 85 cooked.
Against the 620 spots Cooked tracks in West Garfield Park, this one comes out cleaner than 34% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 23, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.