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Laymon's

May 20, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: THE CUTTING BOARDS ARE SCORED UP AND VERY DARK COLORED, CLEAN AND SANITIZE THE CUTTING BOARDS SO THEY ARE SANITARY.
code 4Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: THE CEILING ABOVE THE FURNACE AND THE PIPE BELOW THE THREE COMPARTMENT SINK HAVE RODENT RUB MARKS AND SEVERAL RODENT DROPPINGS WERE FOUND IN THE OFFICE AND FURNACE ROOM. REMOVE ALL EVIDENCE OF RODENT ACTIVITY AND FILL IN THE GAPS AND OPENINGS TO REDUCE PEST HARBORAGE.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION MANAGER, OBTAIN PROOF OF A CITY CERTIFIED MANAGER.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THE THREE COMPARTMENT SINK HAS PLUMBERS PUTTY REPAIRS INSIDE OF THE COMPARTMENTS AND NO ATTACHED DRAINBOARD, REPAIR OR REPLACE THE SINK SO IT IS SMOOTH, SANITARY AND EASY TO MAINTAIN AND HAS ATTACHED METAL DRAIN BOARDS AND SANITARY STOPPERS..
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS AND BASEBOARDS AROUND THE EXPOSED HAND SINK AND PREP AREA ARE DIRTY AND HAVE GAPS, REPAIR SO THEY ARE SMOOTH AND SANITARY.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE BATHROOM HAS NO VENTILATION, INSTALL A VENT FAN TO OUTSIDE AIR OR A SCREENED WINDOW WILL ALSO WORK. THE COOKING VENT FILLTERS ARE DIRTY, CLEAN THE FILTERS.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.