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Catering, Chocolate

August 8, 2014 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND X2 MILK CRATE WITH BAKERY COOKING EQUIPMENT IN FRONT OF THE EXPOSED HAND SINK .AND EXPOSED HAND SINK WITHOUT PAPER TOWEL. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESIBLE AND CONVENIENNT FOR THE PREP EMPLOYEES TO WASH THEIR HANDS. AND EXPOSED HAND SINK MUST BE PROVIDED WITH PAPER TOWEL ALL THE TIMES. MANAGER REMOVED THE 2 MILK CRATE DURING INSPECTION AND PROVIDED PAPER TOWEL. CITATION ISSUED CRITICAL 7-38-030.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN THE COLD HOLDING DISPLAY COOLER. TUNA SANDWICH AT 50.0F. FENNEL CHICKEN AT 45.9F, MOROCCAN CHICKEN AT 47.9F. COOLER TEMPERATURE AT 39.3F.NO TIME TEMPERATURE LOG AVAILABLE. MANAGER DISCARDED THE SAID PRODUCTS WORTH $ 75.00 TOTAL 6 LBS. CITATION ISSUED CRITICAL 7-38-005(A)
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS,POTS,PANS,TRAYS, FOOD CONTAINERS,MUST BE STORED UPSIDE DOWN/INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND THE PREP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE EXTERIOR TOP AND SIDE OF THE STOVE(WITH GREASE BUILD-UP).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ELEVATE ALL STOCKS, BAGS OF FOOD,STORED ON THE FLOOR INSIDE THE WALK IN FREEZER 6"OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN IN DETAIL THE FILTER ON THE HOOD WITH GREASE ACCUMULATED AND MAINTAIN. VENT COVER INSIDE THE WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. MUST CLEAN IN DETAIL THE WINDOW SILLS WITH PLANTS IN THE FRONT AREA BY THE ENTRANCE DOOR AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING ON BOTH FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on August 23, 2013: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.