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Catering, Chocolate

October 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL NUTS PACKAGED ON SITE FOR SALE., WITH COMPANY'S NAME,ADDRESS, NAME OF THE PRODUCT.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND REMOVE DUST ON THE FAN GUARD INSIDE THE 2 DOOR REACH IN COOLER AND MAINTAIN. CLEAN AND SANITIZE ALL THE CHOPPING BOARD.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: RUSTED FLOOR INSIDE THE WALK IN COOLER. MUST REMOVE RUST AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE WALLS BEHIND THE PREP TABLE AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTH FOR WIPING THE PREP TABLE COOLERS,COOKING EQUIPMENT, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: NOT ALL EMPLOYEES HAVE A IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 8, 2014: 3 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.