Catering, Chocolate

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: NOTED THE CHEESE DISPLAY COOLER HOLDING IMPROPER TEMPERATURE OF 51 DEGREES. ALSO NOTED THE 2 DOOR UPRIGHT COOLER HOLDING IMPROPER TEMPERATURE OF 46-50 DEGREES. BOTH COOLERS WERE HOLDING POTENTIALLY HAZARDOUS FOODS AT TIME OF INSPECTION. THE UNITS WERE TAGGED DURING INSPECTION AND MUST NOT BE USED FOR POTENTIALLY HAZARDOUS FOOD STORAGE UNTIL THE TAG HAS BEEN REMOVED BY THE CDPH. CRITICAL CITATION ISSUED: 7-38-005(A)
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURES IN THE CHEESE DISPLAY COOLER AND THE 2 DOOR UPRIGHT COOLER. IN THE CHEESE DISPLAY COOLER, NOTED THE FOLLOWING: CHEESE, 40-53 DEGREES, APPROX. 100 LBS/$1000; DELI MEAT, 51 DEGREES, APPROX. 40 LBS/$200; FISH, 51 DEGREES, APPROX. 2 LBS/$30. IN THE 2 DOOR UPRIGHT COOLER, NOTED THE FOLLOWING: CREAM CHEESE, 53 DEGREES, APPROX. 4 LBS/$25; DELI MEAT, 51 DEGREES, APPROX. 1 LBS/$15; CHEESE, 51 DEGREES, APPROX. 20 LBS/$100; COOKED ARTICHOKES, 50 DEGREES, APPROX. 8 LBS/$50. OPERATOR VOLUNTARILY DISCARDED AND DENATURED THESE PRODUCTS. INSTRUCTED TO HOLD ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: NOTED DUST ACCUMULATION ON THE FAN COVER IN THE WALK IN COOLER, AND ON THE CEILING OF THE WALK IN COOLER. NOTED FOOD RESIDUE DEPOSITS ON THE STOVE TOP AND THE EXTERIOR SIDES OF THE STOVE. INSTRUCTED TO CLEAN THESE SURFACES AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NOTED GREASE ACCUMULATION ON THE HOOD AND THE FILTERS WITHIN THE HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. NOTED DUST BUILD UP ON THE CEILING VENTS THROUGHOUT THE KITCHEN AND ON THE NEIGHBORING CEILING TILES. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NOTED THAT THE HAND SINK UNDER THE STEREO DECKS IS CONSTANTLY LEAKING. INSTRUCTED TO REPAIR THE LEAK.
  code 38

What changed since the previous inspection?

Compared with Pass on October 15, 2015: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.