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Catering, Chocolate

August 31, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED DUST ACCUMULATION ON THE FAN COVER IN THE WALK IN COOLER, AND ON THE CEILING OF THE WALK IN COOLER. NOTED FOOD RESIDUE DEPOSITS ON THE STOVE TOP AND THE EXTERIOR SIDES OF THE STOVE. INSTRUCTED TO CLEAN THESE SURFACES AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED GREASE ACCUMULATION ON THE HOOD AND THE FILTERS WITHIN THE HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. NOTED DUST BUILD UP ON THE CEILING VENTS THROUGHOUT THE KITCHEN AND ON THE NEIGHBORING CEILING TILES. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED THAT THE HAND SINK UNDER THE STEREO DECKS IS CONSTANTLY LEAKING. INSTRUCTED TO REPAIR THE LEAK.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 29, 2016: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.