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Catering/Main Kitchen

October 28, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST BUILD UP WALK IN COOLER CONDENSER (REAR). MUST CLEAN AND MAINTAIN CONDENSER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BASEBOARD TILES IN POOR REPAIR BY CONVO OVEN. MUST REPAIR AND MAINTAIN FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED STAINED CEILING TILES ABOVE PREP AND DISHWASH AREA. MUST REPLACE ALL UNCLEAN CEILING TILES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FOLLOWING IN NEED OF REPAIR- 1-COMPARTMENT SINK PIPE LEAKING (HOT LINE), PASTRY 2-COMPARTMENT SINK PIPE LEAKING AND POT WASH 3-COMPARTMENT SINK PIPES LEAKING UNDER LEFT AND RIGHT SIDE COMPARTMENTS. MUST REPAIR AND MAINTAIN SINKS.
code 38

What changed since the previous inspection?

Compared with Pass on January 11, 2010: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.