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Catering Out The Box

March 30, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: The butcher block knife slot is dirty, remove knives from the dirty slot and sanitize them. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: The walk in cooler fan guard and the two door reach in cooler interior is dirty; wash, rinse and sanitize equipment in detail. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The baseboards are falling and dirty behind the cooking equipment, clean and repair the floors and baseboards so they are smooth and sanitary.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Glass lighting is not shielded above the food prep area, shield all glass bulbs or show proof of shatter resistant bulbs. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: The ice scoop and holder are dirty; wash, rinse and sanitize the ice utensils and maintain in sanitary condition.
code 43

What changed since the previous inspection?

Compared with Pass on July 29, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.