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Catering Out The Box

August 27, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK FOR REVIEW AT THIS TIME OF INSPECTION NEED TO PROVIDE.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME AND NO MANAGER WITH SANITATION CERTIFICATE ON DUTY WHEN SALSA IS BEING PREPARED/PACKAGED. NEED TO PROVIDE.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBERSERVED IMPROPER LABELS ON PACKAGED SALSA. NEED TO PROVIDE NAME ADDRESS PHONE # ETC.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: IMPROPERLY STORED KNIFES BETWEEN TABLES NEED TO PROVIDE KNIFE RACK.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF DOUBLE DOOR OVENS, AND INTERIOR OF 2 DOOR COOLER/FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER FRYERS, AND ELEVATE ALL STOCK/EQUIPMENT 6" OFF THE FLOOR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3 COMPARTMENT SINK SPRAYER ONLY NEED TO PROVIDE NOZZLE THAT REACHES ALL 3 COMPARTMENTS.
code 38

What changed since the previous inspection?

Compared with Pass on March 30, 2012: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.