✓

Catering Out The Box

September 6, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: CONTINUE TO PROVIDE PROPER LABELD FOR THE SALSA.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NEED TO PROVIDE KNIFE RACK.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CONTINUE TO CLEAN OVEN, COOLER AND FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CONTINUE TO CLEAN FLOOR AND ELEVATE STOCK 6" OFF FLOOR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NEED TO PROVIDE NOZZEL AT 3 COMP. SINK MUST REACH ALL 3 COMPARTMENTS SPRAYER ONLY.
code 38

What changed since the previous inspection?

Compared with Fail on August 27, 2013: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.