Cellar Door Provisions

September 25, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES ON UPPER WALLS AND BOXES AND PACKAGED NAPKINS IN PREP AREA,DISH WASHING AREA ,IN HALLWAY OUTSIDE OF TOILET ROOMS AND INSIDE OF BOTH TOILET ROOMS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/25/19.(PRIORITY FOUNDATION 7-38-020(A)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED A SMALL BLACK SMOKER BEING USED OUTSIDE IN REAR YARD SMOKING APPX.8LBS. OF BEEF BRISKET AT THIS TIME.INSTRUCTED MANAGER NO COOKING OR PREPARING FOODS OUTSIDE.MUST PLACE SMOKER UNDER INSIDE VENTILATION HOOD OR REMOVE FROM PREMISES. APPX.8LBS.$75.(COS)(PRIORITY FOUNDATION 7-38-005)
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED NO HAIR RESTRAINTS FOR ALL FOOD HANDLERS.MUST PROVIDE AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS INSIDE OF A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTIUSE UTENSILS ON ALL STORAGE SHELVES.
    code 44
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST KIT .MUST PROVIDE AND MAINTAIN.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM OVEN,PREP TABLES,INSIDE PARTS OF ICE MACHINE,COOLERS AND FREEZERS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE SEVERAL HOLES IN WALLS THROUGHOUT PREP/DISH WASHING AREA,DAMAGED FLOOR TILES IN PREP/DISH WASHING AREA.MUST REMOVE EXCESSIVE CAULK AT WINDOWS IN DINING AREA TO BE SMOOTH AND EASILY CLEANABLE. • MUST CLEAN DUST AND DEBRIS BUILD UP FROM UPPER WALLS IN PREP/DISH WASHING AREAS. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP/DISH WASHING AREAS.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on May 8, 2018: 9 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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