Amman One Stop Shop is currently Pass from Chicago Department of Public Health, from an inspection on January 16, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Amman One Stop Shop?
These are the violations recorded at the most recent inspection on January 16, 2015, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ DETAIL CLEAN INTERIOR SURFACES OF ALL COOLERS AND ICE CREAM FREEZER. REMOVE FOOD DEBRIS. DETAIL CLEAN HAND WASHING SINK AND MOP SINK REMOVE FOOD DEBRIS.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ BROKEN FLOOR TILES INSIDE WASHROOM MUST REPLACE/MAINTAIN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ BROKEN FLOOR TILES INSIDE WASHROOM MUST REPLACE/MAINTAIN.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED WATER DAMAGE CEILING TILES INSIDE WASHROOM MUST REPAIR/MAINTAIN.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED WATER DAMAGE CEILING TILES INSIDE WASHROOM MUST REPAIR/MAINTAIN.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ VENTILATION NOT PROVIDED IN TOILET ROOM. MUST INSTALL EXHAUST FAN.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR STORAGE ROOM TO PREVENT RODENT HARBORAGE. TMUST ELEVATE SOFT DRINKS 6 INCHES OFF THE FLOOR/WALL.
When was Amman One Stop Shop last inspected?
Amman One Stop Shop has 4 inspections on record going back to December 27, 2013.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 16, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.