The Harding Tavern is currently Pass from Chicago Department of Public Health, from an inspection on December 10, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at The Harding Tavern?
These are the violations recorded at the most recent inspection on December 10, 2025, in plain English, with the city's own wording underneath.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED A GAP IN CENTER OF FRONT DOUBLE ENTRY DOORS MUST MAKE TIGHT FITTING.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN PREP AREA AND PROVIDE ADEQUATE SHELVING UNITS.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET AND OVEN.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ MUST REPAIR OR REPLACE MISSING WALL TILES ABOVE SINK IN MEN'S TOILET ROOM,LOOSE CEILING TILE HANGER IN PREP AREA,LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT. β’ MUST CLEAN FOOD SPLATTERE FROM WALLS ABOVE COOLERS IN PREP AREA.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ MUST CLEAN GREASE FROM HOOD OF COOKING EQUIPMENT.
Adequate Ventilation & Lighting; Designated Areas Used β’ MUST CLEAN GREASE FROM HOOD OF COOKING EQUIPMENT.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR SOME EMPLOYEES MUST PROVIDE AND MAINTAIN.
All Food Employees Have Food Handler Training β’ OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR SOME EMPLOYEES MUST PROVIDE AND MAINTAIN.
When was The Harding Tavern last inspected?
The Harding Tavern has 13 inspections on record going back to March 5, 2014. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.