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The Harding Tavern

May 27, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES. OBSERVED RAW BEEF BURGERS ON TOP OF PREP TABLE IN KITCHEN FOOD PREP AREA WITH TEMPERATURE RANGING FROM 62.3F -66.7F. MANAGER IMMEDIATELLY AND VOLUNTARILY DISCARDED FOOD ITEMS. APPROXIMATELY 19LBS VALUE $75.85. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE COVERS FOR THE FRONT BAR ICE BINS TO PREVENT CONTAMINATION.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE ROOM. MUST REMOVE CLUTTER TO PREVENT RODENT HARBORAGE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED ICE SCOOPS INSIDE OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
code 43
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS REQUIREMENTS MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on March 5, 2014: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.